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    Pastry Chef de Partie - Stamford, United Kingdom - Gateway Hospitality Recruitment

    Gateway Hospitality Recruitment
    Gateway Hospitality Recruitment Stamford, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Excellent Pastry Opportunity in busy Hotel & Restaurant

    Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.

    Salary & Benefits

    • Salary to £30K
    • Tips
    • Meals
    • 45 hour week
    • Staff Benefits & Discounts

    The Role

    • Working on the Stand alone Pastry section with assistance from juniors
    • Making all Pastries, Desserts and Breads for service & private parties
    • Using all fresh produce
    • Working to AA rosette level standard

    The Person

    • Already a Pastry Chef de Partie
    • Experience ideally to rosette levels in luxury hotel or restaurant
    • Career focused and Team Player

    Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now


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