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Hospitality Sous Chef Monday to Friday only - United Kingdom - BaxterStorey Limited
Description
BaxterStorey, flagship location in Kings CrossMon to Fri role
Kitchen team's current structure:
On a daily basis you'll be catering for 500 staff members within the head office of a global music company, retail and hospitality.
We're looking for a creative chef who's comfortable cooking for a crowd and managing a team.~28 Days holiday including bank holidays
~ Plus your birthday off
~24 weeks' enhanced maternity leave
~ Free meals on shift.
~ Bespoke training and development opportunities
~ Apprenticeships opportunities for all experience levels
~ Pension and life insurance.
~ Discounts available from HAPI app, from high street shops to holidays & cinema.
~ Access to employee assistance programme.
~ Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Coaching of junior chefs to support development.Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
5 years cooking experience within professional kitchen setting)Strong understanding of food safety and sanitation practices.
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.Join us, and be part of the food revolution
Our love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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