Jobs

    BOH Team Member - Kent, United Kingdom - German Doner Kebab

    German Doner Kebab
    German Doner Kebab Kent, United Kingdom

    1 week ago

    Default job background
    Full time, Part time
    Description

    BOH Team Member / Kitchen Assistant - Tunbridge Wells, Kent



    Do you have what it takes to be part of a rapidly growing restaurant chain?

    German Doner Kebab is revolutionizing the kebab industry. Elevating Kebabs to a New Standard. With a presence in over 90 locations globally, we take pride in leading the Casual Dining market. Featuring exceptional service, top-notch cuisine, and creating unforgettable dining experiences for our customers.

    This is your chance to join our dynamic team

    We are seeking individuals who are ready to evolve with us and contribute to our achievements.

    You will collaborate with your team to uphold superb food quality, excellent customer service, and remarkable guest experiences. Your role is pivotal at GDK as you play a crucial role in maintaining our brand standards, working alongside a dedicated team, and ensuring every customer departs our establishment with a memorable experience, eager to return.

    Here's what we are looking for:

    • Prioritizes customer satisfaction above all else.
    • Displays a positive and proactive mindset.
    • Thrives in a fast-paced environment without compromising quality or attention to detail.
    • Ensures top-tier guest contentment by delivering high-quality products promptly.
    • Adheres to brand standards for food preparation and operations with a strong emphasis on enhancing the customer journey.
    • Efficiently communicates with team members to fulfill duties and responsibilities.
    • Assists in the growth and training of team members through guidance and coaching.
    • Works collaboratively with the team.
    • Ensures all team members possess the necessary skills and knowledge to deliver exceptional service and products.
    • Maintains consistent operational standards that enhance overall restaurant performance.

      Key requirements for the role:
      • Ensures precise portion control and maintains quality.
      • Monitors kitchen inventory consistently.
      • Adheres to Food Safety Standards rigorously.
      • Adheres to the prescribed uniform guidelines.
      • Thoroughly cleans equipment according to GDK standards.
      • Maintains a tidy and professional appearance consistently.
      • Approaches tasks with enthusiasm and positivity, fostering teamwork.
      • Demonstrates in-depth knowledge of ingredients and preparation methods for all menu items.
      • Follows GDK's cleaning and storage protocols, including assisting with dishwashing and maintaining cleanliness throughout.
      • Capable of completing daily paperwork in accordance with GDK standards.

        At GDK, we provide a clear career progression path and offer ample opportunities for advancement.

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