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- Factory departments walk around each morning to check for any Production GMP/ FB/Hygiene /Quality issues.
- Check daily start up records and report any issues to engineering department
- Validate & sign off QA documentation related to CCPs daily
- Complete monthly QMS internal audits/ ensure departmental audits are completed asper schedule
- Preparing/ supporting in leading customer visits and audits, including EHO, customerand BRCGS audits.
- Support early management of NPD (new Product Development), Equipment andPackaging projects.
- Play important role in HACCP team, ensuring regular reviews, maintenance of systemsand implementations into the Business
- Ensure the correct level of Technical QA cover is in place to facilitate unannouncedvisits or audits.
- Maintain product sampling systems and review of product micro, organoleptic andanalytical work
- Handle any issues that arise on a daily basis with the factory, hygiene issues, qualityissues etc.,
- Lead investigations into customer complaints and queries, investigate customercomplaints and complete all relevant paperwork
- Check, sign and issue specifications into departments as and when required
- Update and maintain start up checks and hygiene sign off sheets for all departmentsand keep up to date with changes
- Update paperwork as required for all departments
- Attend all NPD product trials in factory preparing all necessary paperwork needed foreach product.
- Technical input into site projects and developments
- Monitor standards of factory hygiene and manufacturing standards.
- Lead and investigate audit \ visit, sensory, micro and chemical non- conformances.
- Manage QA teams accordingly to ensure a high standard of operation and adherence tostandards is continuously achieved;
- Conduct return to work interviews and demonstrate adherence to the CompanyDiscipline and Grievance Policies;
- Analyse training requirements in conjunction with Factory Managers;
- Adopt 'best practice' in accordance with Company processes and procedures andadhere to Company policy guidelines
- Maintain good housekeeping, comply with and promote Company Food Hygiene andEnvironmental policies and ensure the Company operates in compliance with relevantlegislation;
- Adopt 'best practice' in accordance with Company processes and procedures andadhere to Company policy guidelines
- Substantial experience in similar role
- Recognised qualification in Quality/Technical or Auditing
- Thorough knowledge of British Retail Consortium (BRC) working practices
- Level 3 Food Hygiene
- Level 3 HACCP
- Confident IT userDESIRED
- Level 2 Allergen Awareness
- Previous management experience
- Health & Safety awareness
- Worked in similar fast paced manufacturing environmentSKILLS & KNOWLEDGEMANDATORY
- Excellent written and verbal communication skills
- Confidentiality and discretion
- Precise attention to detail
- Professional and decisive
- Self-motivated and confident
- Flexible and adaptable approach
- Able to work with initiative
- Organised, logical approach to workDESIRED
- Ability to identify training needs
- Ability to influence and negotiate
- Experience of training delivery/coaching
- Good listening skills
- Personable with excellent influencing skills
- Is driver of change
- Challenges positivelyBEHAVIOURS Competency Framework
- Changing and improving - Level 4
- Making Effective Decisions
- Customer and Business Focus
- Competence and Knowledge
- Leading and Motivating
- Managing and Developing
- Communicating and influencing
Projects and Quality Supervisor - Hull, East Yorkshire, United Kingdom - White & Clayton Recruitment
Description
ROLE RESPONSIBILITIES
QUALIFICATIONS & EXPERIENCEMANDATORY