Jobs
>
London

    Chef Japanese Kaiseki Cuisine - London, United Kingdom - Roketsu limited

    Roketsu limited
    Roketsu limited London, United Kingdom

    1 week ago

    Default job background
    Full time
    Description
    Fine dining Japanese restaurant, Roketsu is looking for chef in Marylebone, London.
    The cuisine served at Roketsu is a traditional Kaiseki cuisine prepared by our chef owner who has been trained at a three-michelin starred restaurant, Kikunoi in Kyoto. Our cuisine is based on dashi (broth) and the flavours of the seasonal ingredients themselves. Our kaiseki course menu changes every month entirely so you will have many opportunities to learn traditional authentic Japanese recipes.
    Kaiseki refers to a traditional Japanese multi-course meal, comparable to that of Western haute cuisine. Its origins lie in dishes served at a tea ceremony and is distinguished not only by its flavours and forms but also the embodiment of the spirit of 'wabi'. These dishes are able to express 'wabi' aesthetic through its intent to convey a sense of season or celebration into cuisine. As one example, the menu and the serving ware is completely dictated by the seasons. Kaiseki cuisine is all about Japanese culture. Every course and monthly theme have its own stories behind.
    The interior is made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style. In order to entertain our guests with the quality of the interior, our attention to interior design is something we cannot compromise on.
    We are looking for motivated chefs who feel strongly about participating in this project and learning our authentic Kaiseki cuisine.

    Requirements

    • Hospitable and professional in conduct with customers
    • The ability to positively contribute as part of a team
    • Motivated to learn new skills
    • Passionate about Japanese cuisine

    Salary - Negotiable based on experience.

    Employment status - Full time - restaurant is closed on Sundays and Mondays

    Start Date - Negotiable