Catering Manager - Glasgow, United Kingdom - Kosher Scotland

    Kosher Scotland
    Kosher Scotland Glasgow, United Kingdom

    2 weeks ago

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    Description

    Job Description


    Qualifications

    Exceptional at spreadsheets
    At least two years management level in a food business
    Extremely detail oriented
    Amazing customer service skills
    Willingness to travel
    Basic food safety certificates
    Passionate about Scotland
    Full driving license
    A love of whisky is a bonus
    Some hands-on kitchen experience is a big bonus

    Job Description
    We are recruiting an energetic Catering Manager to oversee the logistics of our food supply and catering operations.

    Based at our prep kitchen in Glasgow, you will also travel to some spectacular locations across Scotland and potentially further afield.

    You will have opportunities to get involved in the group tours.

    Full training will be given in Kosher methods
    On-site Kosher supervisor will assist you.
    We're looking for someone who can take the lead in our catering operations.
    Communicating with clients to plan menus before they arrive in Scotland
    This position is available straight away for the right person.
    You will be able to hire help as needed.


    This role is mainly office-based as we are looking for someone who has great planning skills, attention to detail, and the ability to delegate tasks as we plan for each trip.

    We would give extra consideration a candidate with some chef experience who can help out in the kitchen when necessary.


    For each trip you will work with the travel team and clients to create a catering plan based on the budget and preferences.

    We normally arrange 2-3 meals per day for between 5-10 days consecutively on our trips. Number of participants on each trip can range from 2 to 50.


    Flexibility is key in this role as it may involve making food in our prep kitchen for our clients to heat up themselves, or preparing a 5-course fine-dining meal off site.


    The Catering Manager will need to handle logistics and packaging of food, including ordering and delivery of all equipment and ingredients, will be in charge of maintaining the prep kitchen, and will also be responsible for coordinating and scheduling with our chef or other chefs as required to cook meals.

    Salary and benefits
    Salary of £23,000-£28,000 p/a dependent on experience
    100% of all tips you receive
    Two weeks paid holiday in Winter on top of statutory holidays.