- Prep and handover with the Head Chef on Fridays
- Work alongside the Head Chef to plan weekend menus
- Take ownership of the running of the kitchen on the weekends ensuring a high standard of food is maintained
- Work alongside the weekend team
- Get any additional prep done for the coming week
- An experienced chef, ideally at Sous Chef level, with a proven work history
- Able to work independently and oversee the running of a kitchen
- Food led and able to produce high quality, fresh food
- Up to date with food concepts and trends
- Strong in communication skills with the ability to liaise with customers and team
- Attentive to detail and presentation
- Flexible and willing with a positive attitude
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Sous Chef - West End, United Kingdom - Hamilton Mayday
Description
Sous Chef, W10 London, 3 days per week only £27kLocated in West London, this modern site offers a high end, modern lunch service for clients and tenants.
All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.
They are now looking to expand their service to cover weekends and are looking to recruit a strong Weekend Chef to head up the weekend service.
As the Weekend Chef, you willOur ideal candidate would be
*All candidates must be eligible to live and work in the UK at the time of application