- Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events
- Over see and manage a team of full time and casual chefs
- Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
- Delivering events and tastings as a lead chef when required
- Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
- Working efficiently and tidily, promoting best practice and skills in a sustainable manner
- Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
- Good eye for detail and presentation
- Ability to run events on your own and manage a team
- Passionate about food and fresh ingredients
- Flexible with a positive can-do attitude
-
Sous Chef
3 weeks ago
BaxterStorey London Area, United KingdomSous Chef · Mon to Fri · London · Up to £42,000 · Benefits: · 28 Days holiday including bank holidays · Plus your birthday off · 3 volunteering days · 3 days grandparent leave. · 24 week's enhanced maternity leave. · Secondary career leave. · Wedding/commitment day leave. · Fre ...
-
Senior Sous Chef
3 weeks ago
dnata Catering UK London Area, United KingdomOverview of the Company · dnata is one of the world's largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than 30 countries across six continents. At dnata, we are by your side for the enti ...
-
Senior Sous Chef
3 weeks ago
dnata Catering UK London Area, United KingdomOverview of the Company · dnata is one of the world's largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than 30 countries across six continents. At dnata, we are by your side for the enti ...
-
Pastry Chef
4 weeks ago
Smyth & Co London Area, United KingdomPastry Sous Chef – Private Members Club · Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike. · For their hard work and commitment, t ...
-
Head Chef
3 weeks ago
COREcruitment Ltd London Area, United KingdomHead Chef – Experience Restaurant & Events Venue 50k · Seasonal High volume street food · Fulham · Job Role: Head Chef · Food Style: Experience venue · Restaurant Size: 450 covers · Daily Covers: · Contracted Hours: 48 · Food sales: 15k · Brigade size: 4-8 chefs · Salary: 50k ...
-
Chef De Partie
5 days ago
PRS London Area, United KingdomPRS Recruitment Services are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. You will have the opportunity to work for one of the most prestigious leading company in the food catering industry, equipped with a state of th ...
-
Head Chef – Pan Asian Cuisine
3 weeks ago
Millennium Hotels and Resorts London Area, United KingdomHead Chef – Pan Asian Cuisine · The Bugis Singapore Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests. · This is an excit ...
-
Chef De Partie
1 week ago
PRS London Area, United KingdomPRS Recruitment Services are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. You will have the opportunity to work for one of the most prestigious leading company in the food catering industry, equipped with a state of th ...
Sous Chef - London Area, United Kingdom - COREcruitment Ltd
Description
Sous Chef – Events
£40,000 + Overtime and Bonus
London
My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.
Responsibilities:
What do we require from you?
