Reservations Agent Part Time - London, United Kingdom - Galvin Restaurants

Galvin Restaurants

Verified Company

London, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Part time

Description

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.

We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand.

Our wines and beverages are hand selected from the finest producers.

When it comes to our customers, our belief is clear. Great service means caring enough to have another's comfort and well-being at heart.

Ultimately we care about every detail. It's what has defined our approach in each of our restaurants from the very beginning.

An exciting opportunity has arisen for an experienced and enthusiastic
Part Time Restaurant Reservations Agent to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Restaurant Reservations Agent - What We Can Offer You:

Opportunity to work for a company that invest in its people
In house and external training and career growth opportunities
Regular opportunities to attend supplier visits and go on trips
Competitive salary
Great shift guidelines that promote a healthy worklife balance
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
Generous discounts across all Galvin Restaurants
Up to £1000 loyalty bonus when recommending a friend
Free, freshly cooked staff meals on duty
28 Holiday days per year

The Successful Restaurant Reservations Agent will:

Have previous experience as Restaurant Reservations Agent in busy, fine dining restaurants;
Be able to work on Weekends and early evenings;
Have the ability to deliver high standards consistently;
Have great communication and organising skills;
Have the ability to closely work with the management team;
Have high standards of health and hygiene;
Be passionate and enthusiastic about their job;
Be a great team player.