Pastry Kitchen - London, United Kingdom - Four Seasons Hotels Ltd

Description

Four Seasons is powered by our people.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city's high notes.

Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London's famous sights.

About Four Seasons:
Four Seasons is powered by our people.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city's high notes.

Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London's famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Sous Chef for Pavyllon

Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Sous chef for our 1 Michelin Star restaurant.

Chef Alléno is one of France's most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants.

He has featured in The World's 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris.

Our restaurant is contemporary and creative while embodying Chef Alléno's philosophy of Modern French cuisine.

As Pastry Sous Chef you will be an is an integral part of the Kitchen team , working alongside the Head Pastry Chef to manage the daily operations of a busy and dynamic Pastry team.

The Pastry Sous Chef oversees the preparation and production of all desserts and pastry items and maintain s the smooth running of the operation.

You will be responsible for supervising the day-to-day running of Yannick Alléno and Bar Antoine pastry production.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

£ 54 ,000 package made up of F&B Service charge and salary.
Up to 5% of your salary per annum as a bonus.
Excellent Training and Career Development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty.
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available

Employee Experience:
Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Employee Recognition Programmes
& Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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