- Service charge and paid breaks
- 40 hours per week
- Working straight shift, 5 days
out of 7 days - 28 days annual leave inclusive of bank
holiday - Cycle to work scheme
- Team and company social events
- Meals on duty
- Excellent discounts across the Hotel
portfolio - Workplace pension
- To work well in a team of chefs providing
exceptional cuisine to guests - To produce food for service using fresh
ingredients, cooking from scratch - Ensuring company food standards are
adhered to and wastage controlled. - Ensuring all Food Hygiene and Health
& Safety policies and allergen control procedures are followed. - A genuine interest in food and learning
- An all-round team player
- A passion for great food
Commis Chef - Bexhill, United Kingdom - The Relais Cooden Beach
Found in: Talent UK C2 - 1 week ago
Description
Are you passionate about food?
Do you want a career in the culinary world and a chance to develop your career?
The Relais Cooden Beach are
recruiting for a Commis Chef. You will be working with an amazing group of
chefs who will coach and encourage you in your passion to cook.
Benefits:
You may have previous experience
of working within a kitchen or have a genuine interest in a career
in the culinary world, working alongside a a dynamic Head Chef . You will be
excited to work with fresh seasonal ingredients and regularly changing bespoke
menus learning your skills from a very friendly and experienced brigade.
Key responsibilities:
You will have:
Sound like the ideal role for
you? Apply today
All applicants must be able to
demonstrate that they have the Right to Work in the UK to be considered for
this role.