Weekend Sous Chef - Brentwood, Essex, United Kingdom - Carroll Country Pubs Ltd

Description

Competitive bonus structure plus share of tips ( av £ 3k+ )
Great team culture
Progression opportunities

We are a popular food led pub/restaurant set in the heart of the village of Albury, within easy reach of Bishops Stortford, Ware and Saffron Walden.

We pride ourselves on our freshly cooked seasonal menus using locally sourced ingredients wherever possible as well as produce from our own market garden.

Our large bar, restaurant and pub garden offer a relaxing and friendly atmosphere where our patrons feel at home enjoying great food and drink.

We understand the need for a good work- life balance and believe a happy team is a successful team.

We are looking for a talented Sous Chef to join our team, you will be the second person in command in our kitchen and will be given wide ranging responsibilities.

This can involve tasks like creating new dishes for the menu, managing kitchen staff, creating new ideas for special culinary events, cooking for private functions and more.

Be a go-getter with a zest for life and a love of hospitality
Love great food and great service