- Event planning involving menus, costs, logistics, and team leadership
- Client meetings, taste tests, and proposals
- Handling accounts and contributing to new openings
- Project management
- Active involvement in the kitchen
- Are a Head Chef or higher with a strong background in event catering
- Have a deep passion for food and a flair for creativity
- Are exceptionally organized, adept at managing event logistics, and excel in time management
- Understand financial aspects, including accounts, budgets, and cost management
- Excel in communication, especially during client interactions
- Pay close attention to detail and presentation
- Stay updated on food trends, concepts, and all things related to food
- Keep calm under pressure and work methodically
- Are eager, goal-oriented, with a positive and can-do approach
Project Event Exec Chef - City of London, United Kingdom - Hamilton Mayday
Description
Event Project Executive Chef, London £55k
Working from a Central Production Unit, this role in events is versatile, ever-evolving, and not for the faint-hearted! If you're passionate, enthusiastic, and completely obsessed with food, with a good grasp of current food trends and a drive to push boundaries creatively, this might be the perfect fit for you. With events being the main focus here, a wealth of experience in organizing, cooking, and overseeing food for events is essential, along with a strategic mindset. You'll also be responsible for managing the CPU and ensuring consistency and quality in the food produced.
The role will include:
Working hours are Monday to Friday, 40 hours per week.
If you're our ideal candidate, you:
Feeling intrigued? Then go ahead and send your updated CV our way!