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- A competitive salary and tips
- Training and development
- Complimentary meal whilst on long shifts
- On-site parking
- 20 days holiday
- Pension
- Free staff accommodation
- To contribute to a safe and clean working environment for all chefs according to Health and Safety legislation and regulations
- To liaise and effectively always communicate with the Head Chef/Senior Sous Chef and Front of House.
- To help manage the expediting of food and ensure customers receive the highest quality of food and service possible.
- Ensure food production and standards are carried out in a timely fashion across all services and every section.
- Must be adaptable and flexible with working patterns when required.
- Team sizes up to 6 chefs.
- 45-48 hour week
- Mixture of splits and straights, 5 day week
Junior Sous Chef - Chichester, United Kingdom - KNEKT HUB LTD
KNEKT HUB LTD
Chichester, United Kingdom
4 weeks ago
Description
Free live in accommodation and a great salary package in a 4 star, 2AA Rosette 18th Century pub renowned for excellent freshly cooked food, fine wines, and real ales along with 10 newly refurbished bedroomsWhat you receive