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- Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards.
- Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence.
- Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality.
- Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment.
- Knowledge of local and seasonal ingredients, with a commitment to sustainability.
- A creative approach to menu development and a willingness to experiment.
- Flexibility to work various shifts, including evenings and weekends.
Sous Chef - Isle of Arran, North Ayrshire, United Kingdom - Hospo Talent
Description
Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.Are Client is well established hotel with a fine dining restaurant in the Ayrshire area.
Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events.