- Kitchen Management: Assist with maintaining a clean and organised kitchen, adhering to all health and safety regulations.
- Team Collaboration: Work closely with the kitchen team to ensure smooth service during operating hours.
- Proven experience as a Sous Chef or in a similar role within a professional kitchen environment.
- Strong knowledge of food handling, preparation techniques and kitchen safety.
- High attention to detail and a commitment to maintaing high standards of hygiene and food safety.
- Punctuality and reliability, with the ability to work the specified hours (Monday to Friday, 7:00 AM - 3:00 PM)
- Regular, daytime working hours with weekends off.
- No food ordering responsibilities - focus purely on cooking and service.
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Temporary Sous Chef - Tullibody, Clackmannanshire, United Kingdom - Major Recruitment Glasgow
Description
Hours:
Monday to Friday, 7:00 AM - 3:00 PM
Starting from £14 per hour
Major Recruitment are seeking a dedicated and skilled Sous Chef to join our clients canteen team at a food manufacturing site in Menstrie, Scotland.
This is a fantastic opportunity for someone with a passion for food preparation and an eye for detail to contribute to the daily operations of our clients canteen, providing delicious meals for their on-site staff.
This is a straightforward and enjoyable shift with a supportive team environment, and we are looking for someone to start as soon as possible on an on-going basis.
Food Preparation:
Ensure all dishes are prepared to a high standard, maintaining consistency and quality.
How to apply:
if you are passionate about food and looking for a stable, ongoing position with great working hours, we would love to hear from you.