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Gerrards Cross

    Chef de Partie - Gerrards Cross, United Kingdom - The Bull Hotel

    The Bull Hotel
    The Bull Hotel Gerrards Cross, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    An outstanding chance to be part of a skilled team of chefs creating top-quality fresh dishes for our various dining and event venues.

    Our kitchen is the heart of our Food & Beverage department, serving guests in our restaurant, lounge bar, and events areas, catering to small gatherings and events with up to 250 guests. Join our team of chefs dedicated to providing exceptional fresh meals to delight our guests. We strongly believe that our staff are key to providing an exceptional guest experience, which is why we are seeking individuals who are willing to go the extra mile in all that they do.

    Why choose to be part of the Bull's team?

    At The Bull, we are passionate about what we do and are seeking team members who share our drive for success. We are looking for individuals who will bring their unique flair to each guest interaction, placing our guests at the core of their efforts. We take pride in our team and are committed to helping them advance in their careers. As a member of the Bull's team, you can benefit from:

    • Wagestream – access to your earned wages and financial coaching app
    • A paid day off to celebrate your birthday
    • 24/7 Employee Assistance Programme for you and your family
    • Saroving Rewards for outstanding guest service
    • Employee appreciation events
    • Special accommodation rates for family & friends and F & B discounts at all hotels in the group
    • Training and development opportunities to help you realize your potential

    As a Chef de Partie, you should have...

    • A minimum NVQ food preparation Level 2 qualification or equivalent with prior experience in a professional kitchen working with fresh ingredients
    • Creativity, attention to detail, and the ability to deliver top-notch a la carte and buffet dishes, including experience with large events and weddings
    • A deep passion for cooking, a genuine love for food, and a strong desire to enhance your culinary skills
    • A good grasp of relevant Health & Safety regulations and experience with strict hygiene standards
    • Familiarity with food costs and controls
    • Punctuality, reliability, and a positive attitude
    • The capability to work well in a team in a fast-paced environment, staying motivated and inspiring others
    • Flexibility to work varied shifts across all days of the week, including mornings and evenings

    What will be your role as a Chef de Partie?

    • Preparing and presenting high-quality dishes using fresh ingredients in a professional kitchen setting
    • Working on all kitchen stations as needed, ensuring high standards of food and service to achieve maximum guest satisfaction
    • Assisting in managing departmental expenses such as food costs and wages according to business levels
    • Enforcing and overseeing all Health & Safety and hygiene protocols
    • Mentoring, coaching, and training junior team members
    • Collaborating effectively with colleagues to ensure smooth service and a high level of team spirit

    Applicants must be eligible to work in the UK as per the Immigration, Asylum, and Nationality Act 2006. Proof of eligibility will be required during the recruitment process.

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