Kierownik/Kierowniczka Działu Technicznego - Armagh, Co. Armagh, United Kingdom - Vickerstock

Description

Vickerstock are delighted to be working in partnership with our Red Meat Manufacturing client who are committed to maintaining the highest level of quality products on the appointment of Technical Manager for their Armagh based site.

As the successful manager you will be primarily responsible for Food Safety and Quality Systems for the site and throughout the supply chain to our customers and consumers.

Effective development, implementation and monitoring of the Food Safety Management system including the HACCP plan, pre-requisite programme and documented SOPs within the business.

Ensuring compliance with legislation, BRC, Bord Bia, Red Tractor and retailer/customer standards.

To conduct internal audits across the site and communicate the results of internal audits and work with management and supervisors on effective close outs.

Apply lean manufacturing principles daily in problem solving, root cause analysis and change management.
Manage external non-conformance and complete complaint investigations to ensure a rigorous approach to the root cause and that corrective and preventative action are put in place in a timely manner
Collaborate with production and maintenance management to set standards, solve problems and implement corrective actions.
Daily Quality Control checks
Organising and collection of laboratory samples
Pre-operation hygiene audits
Ensure the correct Technical Training programs are adhered to on site for all departments.

Management of consumer compliance for the business ensuring a robust process is in place supported by responsive feedback to the consumer and customer.

Minimum recognised 3rd level qualification in a Food Science related discipline.
Minimum 3 years+ Technical experience in Red Meat Manufacturing environment.
Demonstrable knowledge of food legislation, GFSI standards including BRC and Bord Bia
Have a demonstrable comprehensive knowledge of auditing, quality management techniques such as HACCP and Process Control
Proficient in Excel & IT systems
Excellent organisational and time management skills.

Sound like the career move you've been after and would like to hear more, pick up the phone to me, Anna, now on , or send an updated CV - in Word format - via the link on the page.

If this job doesn't quite get the taste buds flowing but like me, you are passionate about food, let's get a chat and see how I can help.

PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES. #