Food and Beverage Operations Manager - London, United Kingdom - St Ermin's Operating UK Limited

Description

We are looking for a dynamic F&B Operations Manager to
join the team here at St Ermin's Hotel.

If you want to work for one of the best places in
hospitality, multiply the fun, love and energy we have at our workplace, we
would love to hear from you.

Looking after our people is all that we care about. We are a
London living wage, Workplace Mental health-chartered Employer and consistently
voted as one of the Best Places to Work in Hospitality.

When you join us, you will become a vital member of our
team. You will not only support us in delivering breath-taking hospitality to
our guests but also create a workplace that becomes a role model to others.

What do you get in Return?

• Great
  salary and service charge – The more we make, the more you make
• Fun, Love
  & Energy – Not just a slogan, it's just who we are.
• The best
  staff canteen in London – Breakfast, Lunch & Dinner.
• Range
  of benefits from Private medical cash plan to discounts in hundreds of outlets
  for shopping. Too many to list here :)
• Worldwide
  discounts for you, friends, and family in all the Marriott hotel brands.
• An
  opportunity to experience and collect great memories that will last with you
  forever.

As an F&B Operations Manager, you will ensure that you are responsible for
overseeing the day-to-day running of all food and beverage operations and
providing operational support in all areas of F&B-C&B in order to
ensure guest experience, flow, and outlet capacity is optimum at all times

What will you be doing?

• Ensure compliance with Health, Safety, Food
  Safety and sanitation regulations.
• Review and control the weekly payroll budget
  with ensuring that all F & B Department Rota's are completed in a timely
  fashion.
• Manage day-to-day operations, drive quality, and
  verify standards are meeting the expectations of our guests daily.
• Analyse guest feedback, implement improvements,
  and develop initiatives to enhance the dining experience.
• Drive sustainable practices through the
  department and across the wider hotel.
• Identify opportunities to increase Profits with
  driving Revenue and create value by challenging existing processes, encouraging
  innovation and driving necessary change
• Drive training within the team in conjunction
  with the Director of Food and Beverage, actively encouraging team members to
  partake in courses such as WSET or obtaining industry qualifications

Note: This description is not intended to establish a total
definition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts
@sterminshotel and @funloveenergy

You will have to be eligible to work in the UK to be
considered for the role.