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- Provide leadership to multiple kitchen teams across central London in a proactive manner that reflects the company's values
- Long-term experience working in an eastern/Chinese kitchen is preferable but not essential
- Maintain high standards in preparation & cooking by implementing SOP to recreate our guest's favourite dishes
- Provide scheduling for the team in line with the labour budget and level of trade
- Proactively manage relationships with suppliers to ensure the best ingredients is always used in our kitchens
- Ensure the kitchen is working by compliance requirements such as Safe & Legal, Food Safety, Allergens and Health & Safety practices
- Implement best practices for record keeping inclusive of temperature-checking (cooling, holding and storage)
- Proactively log/raise facility issues to ensure production is not affected and that kitchen assets are maintained to the highest standard
- Effectively use the inventory management system for order placing and processing in addition to completion of stock checks.
- Working collaboratively with the in-house leadership team to provide on-job training to new joiners and proactively record their progress
- Develop 2nd tier talent to support management structure
- Provide HR support to existing and new joiners relating to ER issues, payroll & general enquiries
- Ability to work in a fast-paced, demanding work environment
- Understanding of production scheduling and labour budgets
- Must have flexible availability working a variety of weekday and week-end shifts from morning to evening including bank holidays
- Must be available to work throughout peak trade periods
- Dedication to the role with learning ability that allows them to become an expert in our Food & Beverage offering
- Possess strong communication and listening skills
- Ability to remain composed in the face of challenges
- Professional manner and politeness with guests
- Financial cost controlling and budget reporting
- Professional appearance
- Demonstrate correct practises in hygiene, food hygiene and health and safety requirements
Head Chef - London, United Kingdom - Phoenix Resourcing Services (Holdings)Ltd
Description
Here at PRS we are looking for a passionate and experienced Head Chef to join our luxurious client specialising is Chinese cuisine. They are a global restaurant who started from humble beginnings in Taiwan.
Head Chef (Back Kitchen)
Location: In charge of two sites - Covent Garden & Tottenham Court Road.
Contract: Full-time, 48 hrs per week.
Reporting To: Group Head Chef & Managing Director.
Salary: £60,000 – £65,000 with OTE package.
This is an opportunity to join a globally recognisably restaurant group who are soon beginning a period of growth. We are looking for an experienced Head Chef with strong leadership qualities with the ability to optimise their kitchen team.
Head Chef Responsibilities
Requirements