Senior Technical Production Manager - Haverfordwest, Pembrokeshire, United Kingdom - Scantec Personnel Limited

Description

Salary:
£62k - 70k per year + Benefits package


Duration:
permanent

A leading FMCG Manufacturer is currently seeking a Technical Manager to join their Senior Leadership Team.

Reporting not the site director this Technical Manager will implement the company's technical and quality strategy to ensure they are always audit ready.

Ensuring the effective management of product safety, authenticity, legality and quality.
Produce and implement an annual training and succession plan
Manage people performance of the technical function
Develop multi-skilled resources to support the business
Collaboratively create, communicate and drive the site Food Safety & Quality Culture plan
Maximise efficiencies across the site through practices (through quality improvement projects)
Working in partnership with SHE in ensuring training is maintained and all areas reflecting the strong health and safety ethos of the company

Must comply with and enforce business and site-specific food safety/ quality, health & safety and environmental policies and procedures.

Produce and deliver financial budget commitments
Responsible for the management of activities which ensure the food safety, authenticity, legality and quality of our products.
Technical governance and reporting to senior management team
Ensuring compliance with legislation, company, accreditation, customer and good manufacturing practice standards/ codes of practice, working in partnership with central technical function
Develop and implement the site food safety plan, promoting it to the site management team
Ensuring technical quality and best practice, training and promotion across the site
Training, verifying and supporting production in recipes, yield management, testing and analysing samples

You will ideally be a degree qualified Technical Manager with Dairy Manufacturing experience and Proficient understanding & knowledge of dairy/ food microbiology.

You will have experience of working with multiple retailers and ideally your level 3 Food hygiene, level 4 HACCP as well as be proficient across Microsoft Office 365 suite.

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