Production Manager - Londonderry, United Kingdom - NI Resourcing

Description

Slaughter Hall Manager - £35-40K

The Role:

The successful candidate will manage the day-to-day operations within the slaughter hall department, with responsibility for the training, development, and management of approximately 55 staff.

They will be required to maintain and improve existing practices and operations with regards to animal welfare, hygiene, product integrity, along with health and safety.

Coupled with this good technical awareness, proactive improvement to ensure that customer and legislative requirements are always adhered to.

With proven leadership skills, they will be accountable for motivating staff, dealing efficiently and effectively with personnel issues, along with promoting a team ethos throughout their own area of responsibility and across the site.

Criteria:

Relevant Management / Supervisory experience within a similar production environment Ideally have working knowledge of slaughtering operations, yields and production targets, although experience if this within other food operations are welcome Proven experience of leading/managing a team of people.

Be target driven and able to work within set time constraints. Ability to make effective and prompt decisions within a pressurised environment. Self-motivated, confident and show drive, enthusiasm, and initiative Knowledge and ability to deal with disciplinary and grievance issues effectively. Able to demonstrate excellent planning, organisation, communication and computer skills. Committed to continuous improvement. Working knowledge of food safety legislation, health and safety policies and procedures.

For more information about the Slaughter Hall Manager role, please call Karen Nicholson at NI Resourcing or send your CV through the link attached Skills:
Production Management Food Operations Management Staff Supervision FMCG