- Prepare and cook high-quality dishes according to standardised spec and recipes.
- Ensure compliance with health and safety regulations and maintain clean and organised work environment.
- Adapt to changing customer demands and specific dietary requirements.
- Uphold the hotel's reputation for excellence in dining and consistently deliver exceptional food and service.
- Oversee a specific section of the kitchen, such as grill, pastry etc
- Requirements:
- Experience as a Chef de Partie or a similar role in a hotel or fine dining restuarnt.
- Strong knowledge of culinary techniques, ingredients and kitchen equipment.
- Ability to work under pressure.
- Attention to details.
- Flexible to work evenings, weekend and holidays as required.
- Opportunity to work in an award-winning boutique
hotel known for its unique style and personalised service. - Dynamic and supportive environment where
individuality is celebrated, and every team member is valued. - Ongoing opportunity for growth and learning,
with access to training programs and development opportunities. - Competitive pay packages and opportunities for
career advancement within our growing company. - Employee discounts on accommodation, dining and
spa services, allowing you to experience the magic of our hotel first-hand. - Be part of a company that promotes work-life balance and encourages you to
prioritise your health and wellness -
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Chef de Partie - Holt, United Kingdom - The Harper Hotel
Description
THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing's too much trouble. Experience the magic of The Harper Hotel and become part of
our award - winning team, where excellence is not just a standard, but a way of
life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides
itself on delivering exceptional service in an atmosphere that feels like home.
From our meticulously curated menu offerings to our personalised guest
experiences, we are committed to surpassing expectations at every opportunity.
Job description summary:
We are seeking for a skilled and passionate Chef de Partie to join our team at The Harper Hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation. You will be working closely with the Head Chef and Sous Chefs to uphold strict hygiene and safety standards, maintaining inventory levels and contribute to menu development.
Key responsibilities:
Why join us:
If you'd like to be a part of growing and innovative team, please send us your CV.