- Talented, self-motivated, and enthusiastic individual with a passion for culinary excellence
- Experience in delivering dishes to a high standard, reflecting the quality expected of a luxury brand
- Knowledge of monitoring food costs percentages and assisting with budgets
- Ability to lead the kitchen professionally in the absence of the Head Chef
- Skilled in staff training and development, creating a positive working environment
- Strong communication and collaboration skills to build relationships across the Estate
- Creativity to support the development and implementation of new menus
- Prepare and deliver dishes of the highest standard
- Assist in monitoring food costs percentages and contribute to budget management
- Take charge of the kitchen when the Head Chef is absent
- Contribute to staff rota development and actively participate in staff training
- Ensure a smooth induction process for new starters, fostering a positive working environment
- Collaborate with various departments to explore unique twists and enhance the dining experience
- Support the creation and implementation of new menus, showcasing culinary creativity
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1 day ago
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2 days ago
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Chef Results Limited Windermere, United KingdomThe head chef of a busy hotel located in the lake district is seeking a**Sous Chef** to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine diningrestaurant, along with a lighter bar men ...
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The Hare and Hounds, Levens Kendal, Cumbria, United KingdomWE ARE SEEKING A STRONG NUMBER 2 SOUS CHEF TO JOIN OUR BUSY KITCHEN TEAM. The role would involve supporting our head chef with menu development, specials design, team management and training,ordering & quality control. · This is a year round permanent position 40-45 hours per we ...
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Chef/sous chef required
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Junior Sous Chef
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Junior Sous Chef
1 week ago
Langdale Chase Windermere, United KingdomLangdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Ti ...
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BaxterStorey Settle, United Kingdom FreelanceJunior Hospitality Sous Chef - Mon to Fri role - England · Job Description · Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control - maintain high quality ...
Sous Chef - Carnforth, United Kingdom - Ginger Recruitment Services Limited
Description
Sous Chef
£37,000
Kirby Lonsdale
Join the team at this boutique hotel with a fantastic restaurant with a wine focus. As a Sous Chef, you will play a pivotal role in maintaining high levels of service that consistently exceed expectations. Working as an inspirational Sous Chef, you will assist in controlling resources and supporting the team. Flourish in the fast-paced, luxury environment, and be a valuable member of the unique and prestigious team.
Sous Chef Ideal Profile:
Sous Chef Responsibilities:
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.