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    Commis Chef - Nottingham, United Kingdom - The Venues Collection

    The Venues Collection
    The Venues Collection Nottingham, United Kingdom

    3 weeks ago

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    Description
    Commis Chef - Nottingham

    We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for The Venues Collection on a full time basis, contracted to 40 hours per week.As a Commis Chef at Eastwood Hall, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our guests. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
    • Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection - a division of Levy UK + Ireland.
    Your key responsibilities will include:Preparing delicious, high-quality food that delights our guests and clientsBeing an enthusiastic team player and excellent communicatorHelping with general kitchen tasks as directedRepresenting The Venues Collection and maintaining a positive brand imageComplying with Food Handling and Hygiene standardsComplying with Health and Safety regulationsOur ideal Commis Chef will:Be a brilliant communicator and easily build relationshipsStrive for excellence in an eager and motivated mannerHave a desire to succeedPossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityPassionate about great-tasting foodAbout UsPart of Levy UK + Ireland, we are a grouping of five easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Levy UK + I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength
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