Jobs

    Sous Chef - Newquay, United Kingdom - Philema Hospitality Management Enterprise

    Philema Hospitality Management Enterprise
    Philema Hospitality Management Enterprise Newquay, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description

    We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant.

    We cater exclusively for adults and our award winning bar list is the perfect accompaniment to the jaw dropping ocean views.

    Role & Responsibilities:
    • To have total accountability for the day to day running of the
      kitchen service in the absence of the head chef.
    • Monitor and maintain consistent food
      standards and quality across all areas and during all stages of production.
    • Lead and inspire team to ensure the kitchen
      runs smoothly at all times
    • Help develop the junior chefs.
    • Supervise service ensuring presentation of
      food is compliant with restaurant standards.
    • Assist the Head Chef in menu compilation and
      helping to make sure all menus are costed accurately.
    • Compliance with food labelling and
      temperature controls.
    • Purchase all food and food related products
      using company nominated suppliers to achieve food budgeted cost controls
    • Ensuring minimum wastage within the kitchen.
    • Maintaining
      all equipment within the catering operation through due care and diligence.
    • Ensuring engineer call outs for all repairs
      on catering equipment are effectively managed ensuring the best life of all
      kitchen equipment.
    • Assist the head chef complete 6 monthly
      appraisals to ensure continued staff development.
    • All other duties as required.

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