- The operations behind running a section
- To monitor and check guest satisfaction
- Check menu items/changes per shift
- Table Maintenance
- Following steps of service
- Food and Drink knowledge
- Follow a daily and monthly checklist for all front of house cleaning
- Correct mistakes made by their subordinate immediately
- Any other work assigned by a senior team member
- Brand ambassador for food, drink, brand and guest experience
- To ensure that there is minimal to no mistakes in your section
- Ensure that your clocking in and out on time
- To follow the instruction of your superior, accomplish the task and able to work to required standard
- To continuously perform on the job training when needed
- To participate in all activities of the kitchen and to motivate team.
- Ensure that you follow all kitchen procedures and trainings and adhere to all food safety standards.
- To demonstrate a pride in his workplace and show commitment to its fullest.
- To report all maintenance requirements and hazards in the workplace to superior
- To actively engaged and participate an effective communication within their department.
- HR issues to Head of People
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Server/Waiter/Waitress - London, United Kingdom - Brother Marcus - London
Description
Principal Duties/Responsibilities
Budgeting and costing
Personnel and development:
To ensure regular progress, updates & reviews are conducted between yourself and your supervisor
Communications and relationships
Internal:
· Strong relationships with the rest of your team
· To attend daily outlet briefing and to communicate with the relevant key points to ensure that their section receive all the information.
Qualifications and Experience
Essential
· Experience in working in effective teamwork
· Experience of working under supervision as well as on own
· A passion for the hospitality industry and up to date on current food trends
· A wiliness to jump in and help with the team when needed
· A drive to learn and develop your skills in the hospitality industry
· Good understanding of the logistical and practical day to day running of a section
Desirable
· experience working in a high-volume outlet over various shifts
· experience in service in a similar style restaurant