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    Server/Waiter/Waitress - London, United Kingdom - Brother Marcus - London

    Brother Marcus - London
    Brother Marcus - London London, United Kingdom

    2 weeks ago

    Default job background
    Full time
    Description

    Principal Duties/Responsibilities

  • The operations behind running a section
  • To monitor and check guest satisfaction
  • Check menu items/changes per shift
  • Table Maintenance
  • Following steps of service
  • Food and Drink knowledge
  • Follow a daily and monthly checklist for all front of house cleaning
  • Correct mistakes made by their subordinate immediately
  • Any other work assigned by a senior team member
  • Brand ambassador for food, drink, brand and guest experience
  • Budgeting and costing

  • To ensure that there is minimal to no mistakes in your section
  • Ensure that your clocking in and out on time
  • Personnel and development:

    To ensure regular progress, updates & reviews are conducted between yourself and your supervisor

  • To follow the instruction of your superior, accomplish the task and able to work to required standard
  • To continuously perform on the job training when needed
  • To participate in all activities of the kitchen and to motivate team.
  • Ensure that you follow all kitchen procedures and trainings and adhere to all food safety standards.
  • To demonstrate a pride in his workplace and show commitment to its fullest.
  • Communications and relationships

    Internal:

    · Strong relationships with the rest of your team

    · To attend daily outlet briefing and to communicate with the relevant key points to ensure that their section receive all the information.

  • To report all maintenance requirements and hazards in the workplace to superior
  • To actively engaged and participate an effective communication within their department.
  • HR issues to Head of People
  • Qualifications and Experience

    Essential

    · Experience in working in effective teamwork

    · Experience of working under supervision as well as on own

    · A passion for the hospitality industry and up to date on current food trends

    · A wiliness to jump in and help with the team when needed

    · A drive to learn and develop your skills in the hospitality industry

    · Good understanding of the logistical and practical day to day running of a section

    Desirable

    · experience working in a high-volume outlet over various shifts

    · experience in service in a similar style restaurant



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