Junior Sous Chef - City of London, United Kingdom - Tonic Talent Ltd
Description
Junior Sous Chef - £32,000 per annum - B&I Contract - London- Innovative and forward thinking contract caterer
- Superb company culture, always looking to be the best
- Excellent training and development opportunities
- Junior Sous Chef salary of up to £32,000 per annum
- Overtime Paid
- Monday
- Friday hours, superb worklife balance
- Enhanced Pension and Life Assurance
You must have a true passion forsourcing local ingredients, creating menus, and sustainability and be able to deliver fine dining hospitality to the highest level.
Essential qualities for Junior Sous Chef applicants to be considered:- A minimum of 1 years experience as Junior Sous Chef within B&I contract catering
- Experience within fine dining restaurants at a minimum 2 rosette is essential
- A real team leader, who enjoys motivating and developing others around them
- Good length of service and loyalty must be shown throughout your CV
- NVQ Level 3 or equivalent qualification
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