Sous Chef - North Berwick, East Lothian, United Kingdom - Global Talent 2020

Description

Global Talent 2020 are proudly working with a fantastic Scottish Hospitality operator who already run 20 venues across the country, to find a Sous Chef for their venue in North Berwick on the East Coast of Scotland.

Travel allowance is negotiable for the right candidate and depending on location.

The venue is a stunning restaurant and local favourite amongst residents of the seaside town, serving fresh seafood and Scottish classics.

The food is all fresh, and this individual must have experience cooking sauces, dishes from raw ingredients and have great attention to detail.

During summer months the revenue can increase dramatically thanks to the popularity of the bustling local trade as tourists flock to the scenic location.

The venue is perfect for a first time Sous Chef or an experienced individual looking to change to a smaller venue as the trade is very seasonal.

There is an established team and a newly renovated kitchen for the right candidate to make their mark. You will lead the team when the Head Chef is not in so certain leadership qualities are a must.
This is based on a 45 hour weekly contract.
They offer an excellent base salary package.
Discounted Gym Memberships.
Financial support packages available.
Discounted food and drink in any venue in the portfolio.
Sunday Times Top 100 Company.
Flexible working 4 days a week where applicable.
Our long-established client at Global Talent 2020, is looking for a proven Sous Chef talent in the kitchen. With a classical understanding of modern Scottish, European, and classic French techniques. Whilst, possessing sound leadership skills of others and a kitchen. Creative innovation is a must for the clients guests food experiences. There will also be continued career opportunities to further your career, for the right minded individual.

must have had prior experience of working in a high-end quality restaurant, ideally with a minimum of one, to two rosette experience to their credit.

You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP%.

They offer an excellent base salary package, generous tronc structure (approx £600-£800 monthly), first class company benefits in a premier refurbished venue, with huge career growth opportunities.