Sous Chef - Brentwood, Essex, United Kingdom - Detail 2 Recruitment

Description

Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000

The successful candidate will have proven experience with fresh food, a creative flair and will be responsible for supporting the Head Chef in leading and developing the team whilst delivering exceptional service consistently.

If you're open to a move and you want to be part of a reputable business with real opportunities to grow, develop and make an impact then this could be the job for you...

Amazing discounts for you, your family and friends
Industry-leading training and development
Previous kitchen experience is required
Supporting the Head Chef in daily duties and running the kitchen in their absence
Menu development, stock management, creative flair and experience working with fresh food
Working closely with the kitchen team to deliver excellent food and fantastic service
Must lead by example and be proud to be part of a strong kitchen team
Passion for excellent, fresh food