Jobs

    Head Chef - Caldecotte, United Kingdom - BaxterStorey

    BaxterStorey
    BaxterStorey Caldecotte, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description

    Company Description

    Title: Head Chef

    Location: Milton Keynes

    Salary: Up to £30,000

    Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave.
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave.
  • Free meals on shift.
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance.
  • Discounts available from HAPI app, from high street shops to holidays & cinema.
  • Wellbeing hub.
  • Access to employee assistance programme.
  • Cycle to work scheme.

    • Calling all culinary connoisseurs that are OBSESSED about food, we need you If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

    We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team

    You will be responsible for the food operation/managing the kitchen for a busy call centre business as part of a total team of 6. You will have a commis chef to support you & will be working closely with the location manager. Site population fluctuates between in a 24 hour period. We serve on average hot meals per day at lunch time. Breakfast is steady with our Friday full English cooked offer being very popular. We are open from - for all day grazing. This role is a great opportunity for a sous chef looking for their first head chef role.

    This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

    Job Description

    WHAT WILL KEEP YOU BUSY:

  • Plan, prepare, cook and present food to the standards required
  • Ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
  • Control portion size and monitor waste
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
  • Maintain records relating to food production activities and supplier information
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • Set objectives and be responsible for the day to day running of the kitchen
  • Assess employee performance and recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information

    • Qualifications

    WHAT YOU BRING TO THE TABLE:

  • Display a real passion for food
  • Good secondary education
  • NVQ qualification or equivalent
  • Excellent craft skills background
  • Successful progressive background in catering
  • Basic and Intermediate Food Hygiene Certificate
  • Strong Supervisory experience
  • Ability to display a real passion for food and customer service

    • Additional Information

    For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

    We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

    Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

    Join us, and be part of the food revolution

    BaxterStorey Values:

    ALWAYS VISIONARY

    We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

    WHOLEHEARTEDLY POSITIVE

    We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is

    amplified by our people.

    CREATIVELY COLLABORATIVE

    We embrace our differences to push creativity and we work together to be better.

    FOREVER CONSCIOUS

    We work together as a team to lead by example, protecting the planet and supporting local

    communities.

    Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

    BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

    The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

    And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

  • BaxterStorey UK

    Head Chef

    3 weeks ago

    BaxterStorey UK Caldecotte, United Kingdom Full time

    Job Description · WHAT WILL KEEP YOU BUSY: · Plan, prepare, cook and present food to the standards required · Ensure that the company's reputation for excellent food and service is enhanced with the client and customers. · Control portion size and monitor waste · Ensure supplies ...