Restaurant Manager - London, United Kingdom - Hovarda

Description

We are currently seeking an experienced, charismatic and highly motivated Restaurant Manager to work closely with the owner's team of experienced professionals.

The successful candidate should have extensive managerial experience, know how to train and motivate a team and be extremely detail oriented.

This is a great opportunity to join our growing team in a very hands-on role.

Responsibilities:
Manage restaurant service staff to ensure customers have an enjoyable dining experience.
Responsible for the quality of the food placed on the table.
Handling customer complaints and requests for information.
Handle food waste, loss and breakage properly.
Manage restaurant kitchen staff to ensure that orders are prepared and delivered to customers in a timely manner.
Monitor financial performance of the business.

Benefits:
28 days holiday each year, including bank holidays
Employee social events
Meals whilst on duty
Staff discounts after probation
Competitive rate of pay and flexible shifts
Please apply with an up to date copy of your CV.

Only applicants who are eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.