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Alcester

    Sous Chef Fresh Food Gastro Pub Worestershire - Alcester, United Kingdom - KSB Recruitment

    KSB Recruitment
    KSB Recruitment Alcester, United Kingdom

    1 week ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Are you a Senior CDP or Sous Chef looking to elevate your skills in a dynamic kitchen environment? Look no further We're seeking a talented Sous Chef to join our passionate team and support our Head Chef in crafting culinary delights that tantalize taste buds and warm hearts.

    ??? About Us: Located at the scenic Worcestershire-Birmingham border, we're dedicated to serving up the finest homemade, honest food sourced from local suppliers. As independent owners, we prioritise creating a supportive and nurturing atmosphere where every team member is valued and well cared for. Due to the location ideally, you will be able to drive.

    ????? Role & Responsibilities: As our Sous Chef, you'll play a pivotal role in our kitchen brigade, collaborating closely with our Head Chef to execute innovative dishes that showcase the best of locally sourced ingredients. Your responsibilities will include:

    • Assisting the Head Chef in menu planning and development.
    • Preparing and cooking dishes to the highest standards of quality and presentation.
    • Managing kitchen operations during service to ensure smooth workflow and timely delivery of orders.
    • Supervising and mentoring junior kitchen staff, fostering a culture of teamwork and excellence.
    • Upholding strict health and safety standards to ensure a clean and safe working environment for all.

    ?? What We Offer: Joining our team means more than just a job – it's an opportunity to grow and thrive in a supportive environment where your talent and dedication are recognised and rewarded. Here's what you can expect:

    • £30,000 to £33,500 plus yearly bonus based on GP%
    • Ongoing training and development opportunities to enhance your culinary skills.
    • A vibrant and inclusive workplace culture where teamwork and collaboration are celebrated.
    • The chance to work with fresh, locally sourced ingredients and create dishes you can be proud of.