Pastry Chef de Partie Required - Brent, Greater London, United Kingdom - Il Gattopardo

Description

Join Our Culinary Team as a Pastry Chef de Partie

Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? If so, we invite you to join our team at Il Gattopardo, a prestigious luxury Italian restaurant nestled in the heart of Mayfair.

Il Gattopardo is renowned for its exceptional culinary experiences, blending traditional Italian flavours with contemporary techniques to create dishes that captivate our guests.

Situated in the vibrant district of Mayfair, our restaurant offers an elegant setting where guests can indulge in the finest Italian cuisine.

Pastry Chef de Partie Responsibilities:

Collaborate with the Head Pastry Chef to create and execute a diverse range of high-quality desserts and pastries that align with our restaurant's culinary standards.

Prepare and present pastries and desserts with precision and attention to detail, ensuring consistency in taste, texture, and presentation.
Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards at all times.
Assist in inventory management, including ordering and stock rotation, to ensure sufficient supply of pastry ingredients and supplies.
Train and mentor junior pastry team members, providing guidance and support to foster their growth and development.
Pastry Chef de Partie Benefits
Competitive salary commensurate with experience.
Opportunity to work in a dynamic and creative culinary environment at one of Mayfair's most prestigious dining destinations.
Access to training and development opportunities to further enhance your culinary skills and advance your career.
Work-Life balance (we care about you)
Staff meal prepared with care
Provided uniform including shoes
Employee assistance program and benefit platform
Extra paid day off on your Birthday
Increased holiday entitlement after 1 year of service
£500 Refer a friend bonus
A people centric, talent oriented, professional and respectful working culture
Pastry Chef de Partie Requirements
Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment.
Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions preferred.
Creativity and passion for innovation, demonstrated through the development of new dessert concepts and recipes.
Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team.
Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment.
If you're ready to take your pastry career to the next level and become part of a dynamic culinary team, we'd love to hear from you

Join us in creating unforgettable culinary experiences at Il Gattopardo, where every dish tells a story of Italian craftsmanship and innovation.

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