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Food and Beverage Cook - United Kingdom - Troon International
Description
Lorraine LakesLakewood Ranch, FL 34211, USA
Description
Lorraine Lakes is excited to announce the exceptional career opportunity of full-time Sauté Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Sauté Cook :Reports to Executive Chef
Organizes, prepares, fills up his/her station, or banquet assignment, according to verbal and written checklists
Cooks assigned dishes according to the standards explained verbally or in the Recipe Book
Participates in Specials creation and Menu Development
Maintains the overall cleanliness of his/her workstation
Performs preparation duties as assigned by the Chef, even if outside the scope of his/her assigned station
Aides with receiving and storing food and non-food items
Aides with maintaining storage areas clean and organized
Inquires about additional duties as workload diminishes :
Job Requirements:
Must be able to lift 50#, Good Physical Health, Able to stand, walk and perform his/her duties for extended periods of time, up to four consecutive hours
Must be able to cross reference opening and closing check lists and execute every listed task
Must always wear proper uniform-attire, including hair restrictions, and follow Health Department guideline
Must provide, or be able to acquire, proper food safety certification
Must be available on the days/times indicated by the weekly schedule, reasonable requests will be accommodated on the
Schedule, by the Chef, in accordance with Company and Department needs.
Must perform his/her duties in a timely manner, as explained and monitored by the Chef
Must use proper cleaning and sanitation techniques and products, monitor the correct functioning of the equipment at his/her disposal
Minimum Qualifications for the Sauté Cook :
~ Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
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