No more applications are being accepted for this job
- Full training and induction
- Generous salary
- Company pension
- Onsite parking
- Preparation and production of high-quality foods
- Play a crucial part in the operation of events.
- Assisting Head Chef with ordering, stock rotation and menu creation
- Supervising and mentoring team members
- Leading and inspiring the team.
- Training new kitchen employees on the restaurant's standards and regulations
- Ensuring the highest level of food hygiene in the kitchen
- Ensure health and safety legislation is complied with in the Kitchen areas.
- In-depth knowledge of the kitchen's routines and utensils
- Driving license and access to your own vehicle
- Event catering experience preferred.
- Knowledge of food preparation methods and presentation
- Full understanding and proven experience of H+S and EHO requirements
- Standards driven, with a focus on quality and attention to detail.
- Strong leadership skills
- Experience of liaising with suppliers and ordering
- Strong organisational and administrative kitchen management skills
- Ability to work well under pressure and to specific time frames.
- Company pension
- On-site parking
- Chef: 2 years (preferred)
- Event catering: 2 years (preferred)
- Driving Licence (preferred)
- United Kingdom (required)
Sous / Events Chef - Thorpe-le-Soken, United Kingdom - Temp All Staffing Ltd
Description
*Sous / Events Chef**£35,000 - £40,000 per year*Thorpe le Soken, Essex**Permanent, Full-time
Temp All Staffing Ltd are currently recruiting for a Sous / Events Chef on behalf of our client, a luxury wedding venue based in Thorpe le Soken.
As a successful candidate you will enjoy the following benefits:
_*Your
Benefits:
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_*The Role:
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_*Your Experience/ Requirements:
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REF:
INDCHEF
Job Types:
Full-time, Permanent
Pay:
£35,000.00-£40,000.00 per year
Benefits:
Experience:
Licence/Certification:
Work authorisation:
Work Location:
In person