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- Previous experience as a Sous Chef within a busy restaurant
- A passion for Mediterranean/Italian cuisine
- Proficient knowledge of Health & Safety and Food Safety
- A positive leader who will promote a sense of collaboration
- Straight shifts
- Competitive salary package
- Restaurant discounts
- Company social events
- Comprehensive benefits package
Sous Chef - London, United Kingdom - Collins King & Associates Limited
Description
An opportunity has arisen for a Sous Chef to help lead the kitchen of highly successful restaurant in West London.
Predominately straight shifts, working in a well-equipped open planned kitchen.
The restaurant has a menu that changes regularly and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. You'd be helping to lead, develop and retain a kitchen team of 20 Chefs, overseeing services of up to 150 covers +.
Desired skills and attributes:
Benefits: