- Be a team player; working as an integral part of our culinary team to ensure everything is running smoothly.
- Be competent; following recipes and providing meals with quality and consistency.
- Be a hygiene and allergen champion; following and helping to enforce strict health, hygiene and allergen standards.
- Be attentive; dealing with deliveries, stock rotation and compliance paperwork.
- Be adaptable and flexible; assisting the hotel kitchen as and when required.
- At least two years' experience in a professional kitchen environment.
- Ability to produce good quality food using a variety of ingredients.
- Knowledge of Health and Safety, HACCP and allergen reporting.
- Food Safety Level 2 Certification (or equivalent).
- Good oral communication.
- Ability to work unsupervised and deliver quality work.
- High level of attention to detail.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Able to self-organise and work cleanly in a small kitchen environment.
- Positive and approachable manner.
- Team player qualities.
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Chef - Lingfield Marriott Hotel - Lingfield Park Resort
4 days ago
Description
Chef - Lingfield Marriott HotelThis is an exciting opportunity to work alongside our incredibly talented culinary team at Lingfield Marriott Hotel producing great food, great service and great experiences for all of our guests.
If you have previous experience of working in fast paced hospitality environments, then this is the perfect role for you.
This is a casual position centred around producing and delivering quality menus to our guests.
The Person
The ideal candidate
