Chef de Partie - Chipping Norton, Oxfordshire, United Kingdom - David Scott Hospitality Ltd

Description

We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds.

So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch Paying upto 30k for the right candidate and tips paid on top of salary You could even be a strong Demi Chef de Partie but ready for the next stepOverview:
We are seeking a skilled and passionate Chef de Partie to join a passionate culinary team.

You will play a crucial role in assisting the management with the kitchen operations and ensuring the delivery of high-quality dishes.

If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you.

This is your chance to work in an ambitious Michelin Star establishment and really make your mark.


Responsibilities:

• Your role as Chef de Partie will be to assist the management in overseeing all aspects of food preparation and production
• Collaborate with the culinary team to develop innovative and creative menu items
• Ensure that all food is prepared and presented according to established recipes and quality standards
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
• Manage inventory levels, ordering supplies as needed
• Train and mentor kitchen staff on proper cooking techniques and procedures
• Learn about food costs and portion control to maximize profitability
• Collaborate with frontofhouse staff to ensure smooth service and customer satisfactionExperience:
• Proven experience as a Chef de Partie or similar role in a 3 rosette property. 2AA experience considered if you have the ambitions to push on in your career.
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
• Excellent leadership skills with the ability to motivate and inspire a team
• Ability to work well under pressure in a high
• volume environment
• Solid understanding of inventory management and cost control principles
• Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
• Knowledge of various cuisines and ability to create diverse menu optionsIf you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast
• paced environment, we invite you to apply for the position of Chef de Partie.

Job Types:

Full-time, PermanentPay:Upto £30,000Benefits:Company pensionEmployee discountMeals on DutyFree ParkingPossible Live InDavid Scott Hospitality is acting on behalf of our client as a recruitment agency.

This role requires you to have the right to work in the UK.ADZN1_UKTJ