- £15.20 per hour, 40 hours per week
- Based in BA22 8HT
- Compass exclusive offers on Perks at Work
- Access to a wide range of programs to train and develop you
- Pension contribution
- Collaborating in a team to produce high-quality cuisine
- Adhering to Health & Safety and Food & Hygiene standards
- Conducting stocktaking
- Providing daily catering for staff members
- Access to diverse training programs for personal and professional development
- Opportunities to participate in major events, culinary competitions, and prestigious VIP functions across various sectors within Compass Group
- A healthy work-life balance with flexible schedules and sociable working hours
- Paid leaves during specific periods of reduced operation, allowing for additional time off besides the annual holiday entitlement
- A comprehensive benefits package
- Provision of a full uniform
- Innovative and creative traits
- Excellent customer service abilities
- Enthusiasm, motivation, and a quest for perfection
- Organizational skills with sound decision-making and prioritization capabilities
- Honesty, transparency, and consistency
- The ability to earn and maintain the respect of others
- A flexible and proactive approach
- Considerable commercial expertise
- The capacity to assess and refine processes
- Exceptional communication and relationship-building skills
- A deep passion for culinary arts
Sous Chef- RNAS Yeovilton - ESS
Description
Sous Chef
Are you a talented Sous Chef seeking a balance between work and life, where you can showcase your culinary skills in a company that values its employees, acknowledges outstanding performance, and offers abundant opportunities for professional advancement? Then, your search ends here at ESS, where we understand that happy and content employees reflect excellence.
At ESS, we believe that a prospering career commences with passion, innovation, and a positive attitude. United as a family, our team takes pride in our work, providing avenues for career growth and the chance to explore diverse sectors.
What the Role Involves:
Sous Chef
We present an exciting opening for an energetic and aspiring Sous Chef with a genuine love for food, allowing you to advance your career with the world's foremost food service and facility management organization. Join our successful team that prioritizes people-focused care, and witness how your culinary talents can flourish under the umbrella of Compass Group.
Whether it's crafting a lavish fine dining experience for a select few or catering to a large group, as a skilled Sous Chef, you will enhance the overall food service offering to both military and civilian personnel, ensuring an exceptional culinary experience. Additionally, you will have the opportunity to showcase your creativity by introducing innovative concepts ranging from Street Food to Banquets, delivering exquisite dining experiences from inception to completion.
Key Responsibilities:
As a Sous Chef, you can anticipate:
Qualifications:
We are seeking a dynamic Sous Chef possessing: