- Already have experience as a restaurant manager in a busy food led venue and be available to work 50 hours per week.
- Be a leader and have the ability to manage and inspire a large team.
- Have a strong financial understanding.
- Have exceptional communication skills.
- Have a proven track record of delivery high levels of customer satisfaction.
- Hold a personal license.
- Be fully versed in current HACCP and Health & Safety regulations.
- A great working environment.
- Competitive salary plus an equal share of Tronc (Circa £6k per annum)
- Input on all operational aspects of the business and future development.
- A close working relationship with the directors, kitchen manager and head chef.
- A chance to grow with the business.
- Daytime operating hours.
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Restaurant Manager - Bonnyrigg, United Kingdom - Loudons
3 weeks ago
Description
An exciting Restaurant Manager opportunity has arisen at Loudons Fountainbridge.
Loudons is an independent, family run business and almost completely homemade. That's not just the food on your plate, but also the architectural and interior design. We do it all ourselves.
Our 2 city centre restaurants are open 7 days a week and designed to be modern and open plan, the perfect spot to meet with friends for brunch or have a business meeting over a coffee.
Our mission is to serve up brilliant breakfast, brunch and lunch for all appetites. Whether you are a meat eater, vegan, dairy or gluten free, our food ethos is that there should always be something delicious for everyone to enjoy.
As Restaurant Manager you must:
What's in it for you:
Please apply with a covering letter stating why you think you are suitable for the position and a copy of your CV. Immediate start is available however, we are willing to wait for the right candidate.
