Head Chef - London, United Kingdom - COREcruitment Ltd

Description

Head Chef - Experience Restaurant & Events Venue 50k Seasonal High volume street foodFulham

Job Role:

Head Chef Food Style:
Experience venue
Restaurant Size: 450 covers

Daily Covers:
Contracted Hours: 48Food sales: 15kBrigade size: 4-8 chefsSalary: 50k basic plus bonus potentialReport to: Head of BOH

Operations Location:
You will be hands on, cooking high quality ingredients in a fast-paced service environment. Leading a small team of chefs through service and reporting to senior management.

There is a seasonal changing menu featuring small plates, pizzas and street food menus that suit a wet -led venue.

This would suit a head chef or senior sous chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in menu writing and costing dishes.

Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.