Pastry Kitchen - London, United Kingdom - Smyth & Co

Description

Pastry Sous Chef - Private Members Club

Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London.

We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team.

Competitive salary of £45,000 per year.
In-house industry training and development opportunities to enhance your pastry skills and advance your career.
Discounted world-class gym membership to support your health and wellness goals.
Private medical insurance for added peace of mind.
Sponsored social events to foster camaraderie and celebrate your successes.

Collaborate closely with the Head Pastry Chef to oversee the pastry kitchen, ensuring the highest standards of quality and presentation are consistently maintained.

Lead and inspire a team of pastry chefs, providing guidance and support to foster creativity and excellence in pastry production.

Contribute to the development of innovative dessert menus and pastry offerings, showcasing your culinary creativity and expertise.
Ensure efficient and organized pastry operations, including ordering ingredients, managing inventory, and maintaining equipment.

Adhere rigorously to health and safety regulations and food hygiene standards, maintaining a clean and sanitary pastry kitchen environment.

Proven experience as a Pastry Sous Chef or senior pastry position in a high-end restaurant, hotel, or private members club.

Exceptional pastry skills and a passion for creating exquisite desserts and pastries.
Excellent organizational and time management skills, with the ability to thrive in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.

Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most exclusive private member's clubs.