Weekend Sous Chef - Chipping Norton, Oxfordshire, United Kingdom - C&E Recruitment

Description

Sous Chef – Dining Pub – 4 day week

The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a high standard and inputting ideas for the weekly and seasonal menus.

Progression, mentorship and training
Live in available
Located within the Cotswolds triangle of Burford, Chipping Norton and Stow-on-the-Wold, this perfect country pub is offers an fabulously rich menu with amazing local produce and seafood specials
Experience as a Junior Sous or Sous Chef in a fresh food environment.
A real passion for food and creating amazing dishes.
Flexibility to cover shifts as required.
Happy on Larder, pastry and sauce sections
Passion to deliver outstanding dishes whilst demonstrating good food knowledge.