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- Serving and handling of food in the canteen
- Manage inventory and ensure that all ingredients are fresh and available to use
- Comply with nutrition and sanitation regulations and maintaining the safety standards
- Foster a positive and professional environment, working seamlessly with co-workers and customers
- Maintain strict adherence to food safety and sanitation guidelines
- Keep the workstation tidy, including clearing down at the end of the shift, washing up and good observation of cleanliness
- Catering to a large volume at a high standard
- Experience cooking with fresh produce is essential
- Good cooking and communication skills
- Strong interest and knowledge of food
- Customer service experience
- Ability to cover other members of staff due to holidays, sickness etc.
Chef (On-Site Restaurant) - Barton-upon-Humber, United Kingdom - Wren Kitchens
Description
About The Role
Wren Kitchens is seeking a highly experienced Chef to join our culinary team across two distinct restaurants and a dynamic live bar cooking area. The ideal candidate will bring creativity, expertise, and a passion for delivering exceptional catering experiences to all Wren Employees. Based at our state-of-the art Head Office in Barton-Upon-Humber. The position is Monday to Friday, 05:00 - 13:30.Key Responsibilities:
About You
Desired Skills and Knowledge: