- Experience - You'll have previous experience at Head Chef or Senior Sous Chef within 4 or 5 star hotels
- Enthusiasm - a true passion for hospitality, along with your genuine smile and desire to get it right for the customer.
- Leadership – you'll inspire and energise your team to make sure they deliver a consistently high standard of food, which looks as great as it tastes
- Commercially minded – experience of budget planning, cost control, waste and P&L activity.
- Compliance – You'll implement and monitor, food safety – HACCP procedures.
- Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
- Ideas and openness – we're up for doing things differently and will try (almost) everything once
- Flexibility – Working a 40 hour week you'll be flexible with your shifts to meet the needs of the business.
- The chance to work in a friendly, forward thinking company with investment as a priority.
- Great b enefits – including pension, and discounts on leisure membership, food and hotel stays
- Live in accommodation may be available
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Head Chef
Found in: beBee S2 UK - 4 days ago
Glen Nevis Holidays Fort William, United Kingdom Full timeOur successful, independent holiday business occupies a stunning location at the foot of Ben Nevis in the heart of the Scottish Highlands. We take pride in the quality of the service we provide and promote a friendly and relaxed atmosphere for the benefit of our employees and gue ...
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Sous Chef
Found in: Talent UK C2 - 5 days ago
Crieff Hydro Family of Hotels Ballachulish, United Kingdom Full timeOne of the family... · The clue is in the name. We're a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small an ...
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Junior Sous Chef
Found in: Talent UK C2 - 1 day ago
Crieff Hydro Family of Hotels Ballachulish, United Kingdom Full timeOne of the family... · The clue is in the name. We're a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small an ...
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Senior Sous Chef
Found in: Talent UK C2 - 1 day ago
Crieff Hydro Family of Hotels Ballachulish, United Kingdom Full timeOne of the family... · The clue is in the name. We're a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small an ...
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Chef De Partie Job
Found in: beBee S2 UK - 20 hours ago
Greycoat Lumleys Fort William, United Kingdom Full timeChef De Partie Job in Fort William, Scotland · I am pleased to be working with a pioneering client who are seeking a Chef De Partie to join the fine dining restaurant. The Hotel and Restaurant are located in the idyllic Fort William. The busy restaurant prides itself on fabulous, ...
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Sous Chef
Found in: Talent UK 2A C2 - 4 days ago
Hamilton Mayday Oban, United Kingdom Full timeSous Chef, Near Oban - Scotland, £40k + live in accommodationRecruiting a passionate, experienced Sous Chef with rosette experience for our clients' 5* hotel located in the heart of Western Argyll, Scotland.The hotel has 2 restaurants as well providing food in the bar area. The 3 ...
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Sous Chef
Found in: Jooble UK O C2 - 5 days ago
Hamilton Mayday Oban, Argyll & Bute, United KingdomSous Chef, Near Oban - Scotland, £40k + live in accommodation · Recruiting a passionate, experienced Sous Chef with rosette experience for our clients' 5* hotel located in the heart of Western Argyll, Scotland. · The hotel has 2 restaurants as well providing food in the bar area. ...
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Cafe & Kitchen Staff
Found in: beBee S2 UK - 4 days ago
Oban Communities Trust Oban, United Kingdom Part timeKITCHEN ASSISTANT · An energetic self-starter to be part of our small, friendly Kitchen and Cafe team · Under the guidance of the head chef, basic food preparation and production for lunchtime service for wholesome cafe menu. · Additional assistance on other catering services as ...
Head Chef - Ballachulish, United Kingdom - Crieff Hydro Family of Hotels
Description
One of the family...
The clue is in the name. We're a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
The Ballachulish Hotel
The Ballachulish Hotel is in a spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views. Our team also know a thing or two about the area as they've scaled mountains, explored lochs and found some much-loved spots to explore.
About the role
You'll be a creative Chef that is passionate about food, Scotland's larder and sustainability. As part of a small brigade your focus will be on making decisions on food concepts, presentation of food as well as menu planning.
You'll work with the best seasonal and locally sourced produce wherever possible and you'll take pride in showcasing the fabulous Scottish produce that links back to the local area. This enthusiasm should be infectious across your team to inspire and energise whilst also improving food standards.
What we need from you:
What you'll get from us