Jobs

    Bank Chef - Surrey, United Kingdom - Priory Group

    Priory Group
    Priory Group Surrey, United Kingdom

    1 week ago

    Default job background
    Bank
    Description

    Bank Chef

    Reference

    PRI91402

    Location

    Priory Hospital Woking, Chobham Road, Knaphill, Surrey, GU21 2QF

    Priory Group Division

    Healthcare

    Salary

    £11.50 per hour

    Hours

    Bank

    Vacancy Type

    Bank

    Job Advert - Division Information

    Priory Woking provides private acute mental health, addictions and eating disorder services (inpatients and day patients), and run extensive private outpatient clinics.

    We are seeking an enthusiastic Chef with good imagination and a passion for food, you will also will need to be a confident supervisor.

    We operate a small friendly kitchen where all our food is cooked with fresh ingredients, served in our dining room with a full waitress service. For an informal chat about the requirements of this position, please contact Mark Spencer, Head Chef on

    Closing Date

    31/05/2024


  • Surrey County Council

    Mobile Chef Manager

    2 days ago


    Surrey County Council Surrey, United Kingdom

    **The starting salary for this role is £14,627.29 per annum working 30 hours per week, 38.4 weeks per year. Though this role is term time only, you will be paid a salary every month including the school holidays.** · We want to live in a world where our planet is cared for and th ...

  • Surrey County Council

    Mobile Chef Manager

    1 week ago


    Surrey County Council Surrey, United Kingdom

    **The starting salary for this role is £14,627.29 per annum working 30 hours per week, 38.4 weeks per year. Though this role is term time only, you will be paid a salary every month including the school holidays.** · We want to live in a world where our planet is cared for and th ...


  • Epsom and St Helier University Hospitals NHS Trust Surrey, United Kingdom Bank

    Job overview · The chef role has overall responsibility for smooth operation of food production, presentation and service while maximising customers and patients appeal and exceeding Trusts, patients and customers' expectations in the restaurant and food outlets at Epsom and St ...