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Food Technologist - Kettering, Northamptonshire, United Kingdom - Little Moons
Description
Senior Food / Process TechnologistResponsible to:
Innovation and Sustainability Director
Location:
New Moon (Kettering) with some travel to Little HQ (Park Royal)
Little Moons are frozen and chilled mochi, a fusion of Eastern and Western cuisine – soft and chewy rice flour dough wrapped around balls of ice cream, cheesecake, or chocolate ganache to create a distinctive, bite-sized, and delicious dessert that's bursting with flavour.
The product's roots are in high-end restaurants, but over the last five years retail packs have swept the ice cream category in grocery and food service.
Based on experience in the USA, mochi ice cream is likely to make up 2-3% of the total ice cream category within 1-2 years.
This is an exciting opportunity for a dynamic and driven Food / Process Technologist to join our site-based Technical team at our new-build factory in Kettering.
The perfect candidate will have an obsession with understanding how food products are made, both in terms of the formulation science as well as the manufacturing process.
They will love to get hands-on with the product and spend hours in the factory, combining both to become the expert in the products they make.
This role will utilise this expertise to ensure all products transferred to the site launch with excellence, and later support on landing innovation and continuous improvement projects as business-as-usual.
Support the commissioning and product validation of the technology transfer into a new manufacturing facility, delivering against the defined brand and business requirements.
Provide food science technical expertise for the project; understand the science behind the product, the critical process parameters in its manufacture and how these influence key product attributes.
Support the product data collection for knowledge transfer; Organise and execute lab assessments and factory trials in accordance with the defined validation plan.
Completing technical reports with the analysis and interpretation of results, that lead to conclusions and recommendations that inform the project.
Use food science to troubleshoot issues highlighted during trials and commissioning, working closely with Production and Engineering teams to find solutions.
Support the handover of product validation to the site team, inputting on factory specification, SOPs and Quality Standards documentation creation.
work closely with cross-functional teams to launch high quality products and packaging which scale efficiently within the factory and are delivered to launch timings.
For BAU supply continuity / continuous improvement; work with the Product Development, Process and/or Procurement teams to implement ingredient / packaging changes to ensure continuity and efficiency of supply without impact on product quality or consumer perception.
Experience in a food / process technologist or R&D Scientist roleworking with comparable products / ingredients is highly desired i.e. dairy, ice cream or bakery
degree, preferably in food science, technology or engineering
A science and data led approach
Statistical analysis capability
Our approach to diversity is simple —it's about embracing everyone, and everyone is welcome at Little Moons.
Our diversity fuels our innovation, bring diversity of thought, and connects us closer to our customers and the communities we serve.
