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Coddington

    Sous Chef - Coddington, Nottinghamshire, United Kingdom - The Cheshire Dining Experience

    The Cheshire Dining Experience
    The Cheshire Dining Experience Coddington, Nottinghamshire, United Kingdom

    3 weeks ago

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    Description

    We are a premium events caterer who looks after premium brands, high profile individuals and luxury weddings in the Cheshire area.

    An average working week is usually 7am-3pm and standard industry weekend hours divided between teams of an early and a late.

    Rotas are as fair as they can be and you will work in a team that supports each other.
    Assist the senior team in overseeing the daily operations of the kitchen - Ensure food safety and sanitation standards are met - Maintaining a high level of food preparation and cooking as needed - Coordinate with the events team and to supervise food production aligns with the pre-orders & allergens - Maintain inventory levels and order supplies as necessary - Train and mentor kitchen staff in culinary techniques and best practices - Collaborate with the senior team to develop menu items - Ensure that all dishes are prepared and presented according to established recipes and quality standards - Monitor kitchen operations to ensure efficiency and productivity - Maintain a clean and organized kitchen environment

    Requirements:

    • Previous experience working in a high-level restaurant or events company
    • Strong knowledge of food preparation techniques and culinary principles
    • Excellent leadership and communication skills, this role will have customer elements
    • Ability to work well under pressure in a fast-paced environment
    • Knowledge of food safety regulations and best practices
    • Flexibility to work evenings, weekends, and holidays as needed
    • Culinary degree or certification is preferred, but not required

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