Ward Catering Assistant - Truro, United Kingdom - Royal Cornwall Hospitals Trust

Tom O´Connor

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Tom O´Connor

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Description
To monitor temperature control procedures following set specification. Audit check dates and stock rotation of all food commodities within working areas. Maintain excellent personal hygiene and uniform standard.

To observe correct use and care of equipment, reporting breakdowns or defects to ensure maximum efficiency and serviceability of all equipment used on site.

Report faults/equipment failures to supervisors and management.

Maintain excellent cleaning standards within all working areas following set specifications and cleaning schedules whilst complying with COSH data and training.

Appropriate removal of food waste as per set specification using designated waste and recycling streams. Record appropriate food waste and report high levels of waste to supervisors and management.

Report any sightings of pests or damage that could provide potential harbourage to pests. Complete all relevant control documentation including daily quality report documentation recording the temperature of food and equipment.

To contribute towards the development of best practice within the hospital and to ensure the Trusts philosophy of quality care and customer service is reflected in practice.

To Buddy new employees, assisting them to grasp policy and principals around daily working practices.

To practice what has been learnt in training and instruction given and contribute appropriately.

To maintain patient safety through vigorous and consistent compliance with Trust Policy and Food Hygiene Legislation including the prevention and control of infection and hand hygiene.

Please see the attached job description for full details.

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